The effect of the chemical composition on the sensory characterization of Ecuadorian coffee

por Chiriboga, Gonzalo, Peñaherrera, Sophía, Londoño-Larrea, Pablo, Castillo, Luis, Carvajal C, Ghem, Montero-Calderón, Carolina
Publicado 2022

Application of Machine Learning Techniques to an Agent-Based Model of Pantoea

por Chen, Serena H., Londoño-Larrea, Pablo, McGough, Andrew Stephen, Bible, Amber N., Gunaratne, Chathika, Araujo-Granda, Pablo A., Morrell-Falvey, Jennifer L., Bhowmik, Debsindhu, Fuentes-Cabrera, Miguel
Publicado 2021