Determination of the available energy, standardized ileal digestibility of amino acids of fermented corn germ meal replacing soybean meal in growing pig diets

por He, Tengfei, Zheng, Yuhui, Piao, Xiangshu, Long, Shenfei
Publicado 2022

Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs

por Zhang, Lianhua, Long, Shenfei, Wang, Hongliang, Piao, Xiangshu
Publicado 2023

Effects of Forsythia Suspense Extract as an Antibiotics Substitute on Growth Performance, Nutrient Digestibility, Serum Antioxidant Capacity, Fecal Escherichia coli Concentration a...

por Long, Shenfei, Liu, Li, Liu, Sujie, Mahfuz, Shad, Piao, Xiangshu
Publicado 2019

Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers

por Long, Shenfei, Liu, Sujie, Wu, Di, Mahfuz, Shad, Piao, Xiangshu
Publicado 2020

Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut healt...

por Long, Shenfei, Liu, Sujie, Wang, Jian, Mahfuz, Shad, Piao, Xiangshu
Publicado 2021

Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial communi...

por Ma, Jiayu, Long, Shenfei, Wang, Jian, Gao, Jie, Piao, Xiangshu
Publicado 2022

The interaction among gut microbes, the intestinal barrier and short chain fatty acids

por Ma, Jiayu, Piao, Xiangshu, Mahfuz, Shad, Long, Shenfei, Wang, Jian
Publicado 2021

Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers

por Long, Shenfei, Xu, Yetong, Wang, Chunlin, Li, Changlian, Liu, Dewen, Piao, Xiangshu
Publicado 2018

Dietary Inclusion of Mushroom (Flammulina velutipes) Stem Waste on Growth Performance, Antibody Response, Immune Status, and Serum Cholesterol in Broiler Chickens

por Mahfuz, Shad, He, Tengfei, Liu, Sujie, Wu, Di, Long, Shenfei, Piao, Xiangshu
Publicado 2019

Effect of Different Cross-Fostering Strategies on Growth Performance, Stress Status and Immunoglobulin of Piglets

por Zhang, Xiaojun, Wang, Meizhi, He, Tengfei, Long, Shenfei, Guo, Yao, Chen, Zhaohui
Publicado 2021

Mixed organic acids as an alternative to antibiotics improve serum biochemical parameters and intestinal health of weaned piglets

por Ma, Jiayu, Piao, Xiangshu, Shang, Qinghui, Long, Shenfei, Liu, Sujie, Mahfuz, Shad
Publicado 2021

Enzyme-Treated Soybean Meal Enhanced Performance via Improving Immune Response, Intestinal Morphology and Barrier Function of Nursery Pigs in Antibiotic Free Diets

por Long, Shenfei, Ma, Jiayu, Piao, Xiangshu, Li, Yuxin, Rasmussen, Simone Husballe, Liu, Li
Publicado 2021

Drinking Heated Water Improves Performance via Increasing Nutrient Digestibility and Ruminal Fermentation Function in Yak Calves

por Liu, Tianxu, Gao, Chenxi, Long, Shenfei, Wang, Qianqian, He, Tengfei, Wu, Zhenlong, Chen, Zhaohui
Publicado 2023

Drinking Warm Water Promotes Performance by Regulating Ruminal Microbial Composition and Serum Metabolites in Yak Calves

por Liu, Tianxu, Wang, Qianqian, Gao, Chenxi, Long, Shenfei, He, Tengfei, Wu, Zhenlong, Chen, Zhaohui
Publicado 2023

Effects of Probiotics as Antibiotics Substitutes on Growth Performance, Serum Biochemical Parameters, Intestinal Morphology, and Barrier Function of Broilers

por He, Tengfei, Long, Shenfei, Mahfuz, Shad, Wu, Di, Wang, Xi, Wei, Xiaoman, Piao, Xiangshu
Publicado 2019

Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken

por Ma, Jiayu, Wang, Jian, Mahfuz, Shad, Long, Shenfei, Wu, Di, Gao, Jie, Piao, Xiangshu
Publicado 2021

Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet

por Li, Miao, Long, Shenfei, Wang, Qianqian, Zhang, Lianhua, Hu, Jiangxu, Yang, Jie, Cheng, Zhibin, Piao, Xiangshu
Publicado 2019

Dietary live yeast supplementation alleviates transport‐stress‐impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

por He, Tengfei, Ma, Jiayu, Mahfuz, Shad, Zheng, Yuhui, Long, Shenfei, Wang, Jian, Wu, Di, Piao, Xiangshu
Publicado 2022

Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in fini...

por Liu, Sujie, Wang, Qianqian, Ma, Jiayu, Wang, Jian, Wang, Hongliang, Liu, Li, Long, Shenfei, Piao, Xiangshu
Publicado 2022

Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs

por Ma, Jiayu, Ma, Hong, Liu, Sujie, Wang, Jian, Wang, Hongliang, Zang, Jianjun, Long, Shenfei, Piao, Xiangshu
Publicado 2022