Identification of new glycosidic terpenols and norisoprenoids (aroma precursors) in C. arabica L. green coffee by using a high-resolution mass spectrometry database developed in gr...

por De Rosso, Mirko, Lonzarich, Valentina, Navarini, Luciano, Flamini, Riccardo
Publicado 2022

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

por Capozzi, Vittorio, Lonzarich, Valentina, Khomenko, Iuliia, Cappellin, Luca, Navarini, Luciano, Biasioli, Franco
Publicado 2020

2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO(+) CI-MS Method: A Study on Green Coffee from Different Geographical Origins

por Romano, Andrea, Navarini, Luciano, Lonzarich, Valentina, Bogialli, Sara, Pastore, Paolo, Cappellin, Luca
Publicado 2022

The spent culture supernatant of Pseudomonas syringae contains azelaic acid

por Javvadi, Sree Gowrinadh, Cescutti, Paola, Rizzo, Roberto, Lonzarich, Valentina, Navarini, Luciano, Licastro, Danilo, Guarnaccia, Corrado, Venturi, Vittorio
Publicado 2018