Crystal Structure and Intermolecular Energy for Some Nandrolone Esters

por Mare, Liviu, Muresan-Pop, Marieta, Purcea Lopes, Pompilia Mioara, Turza, Alexandru, Borodi, Gheorghe, Popescu, Violeta
Publicado 2023

The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels

por Popescu, Violeta, Molea, Andreia, Moldovan, Marioara, Lopes, Pompilia Mioara, Mazilu Moldovan, Amalia, Popescu, George Liviu
Publicado 2021

Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging

por Purcea Lopes, Pompilia Mioara, Moldovan, Dumitrita, Fechete, Radu, Mare, Liviu, Barbu-Tudoran, Lucian, Sechel, Niculina, Popescu, Violeta
Publicado 2023

Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin—Whey Hydrogel

por Lopes, Pompilia Mioara Purcea, Moldovan, Dumitriţa, Fechete, Radu, Prodan, Doina, Pop, Carmen Rodica, Rotar, Ancuța M., Popescu, Violeta
Publicado 2022

New Composite Hydrogel Based on Whey and Gelatin Crosslinked with Copper Sulphate

por Purcea Lopes, Pompilia Mioara, Moldovan, Dumitriţa, Moldovan, Marioara, Carpa, Rahela, Saroşi, Codruţa, Păşcuţă, Petru, Mazilu Moldovan, Amalia, Fechete, Radu, Popescu, Violeta
Publicado 2022