Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts

por Lopez, Christelle, Cauty, Chantal, Guyomarc’h, Fanny
Publicado 2015

Serotype-dependent adhesion of Shiga toxin-producing Escherichia coli to bovine milk fat globule membrane proteins

por Bagel, Arthur, Lopez, Christelle, David-Briand, Elisabeth, Michel, Valérie, Douëllou, Thomas, Sergentet, Delphine
Publicado 2022

Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk

por Bagel, Arthur, Bouvier-Crozier, Marion, Canizares, Mélissa, Hamadou, Badis, Courcol, Louise, Lopez, Christelle, Michel, Valérie, Douellou, Thomas, Sergentet, Delphine
Publicado 2023

Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

por Lopez, Christelle, Sotin, Hélène, Rabesona, Hanitra, Novales, Bruno, Le Quéré, Jean-Michel, Froissard, Marine, Faure, Jean-Denis, Guyot, Sylvain, Anton, Marc
Publicado 2023