Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods

por Enciso-Huerta, Hector Alfonso, Ruiz-Cabrera, Miguel Angel, Lopez-Martinez, Laura Araceli, Gonzalez-Garcia, Raul, Martinez-Gutierrez, Fidel, Saavedra-Leos, Maria Zenaida
Publicado 2022

Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties

por Leyva-Porras, César, Saavedra-Leos, María Zenaida, López-Martinez, Laura Araceli, Espinosa-Solis, Vicente, Terán-Figueroa, Yolanda, Toxqui-Terán, Alberto, Compeán-Martínez, Isaac
Publicado 2021