Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

por Lordan, Sinéad, Ross, R. Paul, Stanton, Catherine
Publicado 2011

Seaweed Polysaccharides (Laminarin and Fucoidan) as Functional Ingredients in Pork Meat: An Evaluation of Anti-Oxidative Potential, Thermal Stability and Bioaccessibility

por Moroney, Natasha C., O’Grady, Michael N., Lordan, Sinéad, Stanton, Catherine, Kerry, Joseph P.
Publicado 2015