Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds

por Jumrus, Suchada, Yamuangmorn, Supapohn, Veeradittakit, Jeeraporn, Kamthai, Suthaphat, Lordkaew, Sithisavet, Suwan, Teewara, Jamjod, Sansanee, Prom-u-thai, Chanakan
Publicado 2022