Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage

por Salek, Richardos Nikolaos, Lorencová, Eva, Gál, Robert, Kůrová, Vendula, Opustilová, Kristýna, Buňka, František
Publicado 2022

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures

por Rejdlová, Anita, Salek, Richardos Nikolaos, Míšková, Zuzana, Lorencová, Eva, Kůrová, Vendula, Adámek, Richard, Sumczynski, Daniela
Publicado 2023

Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety

por Míšková, Zuzana, Lorencová, Eva, Salek, Richardos Nikolaos, Koláčková, Tereza, Trávníková, Ludmila, Rejdlová, Anita, Buňková, Leona, Buňka, František
Publicado 2023

The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time

por Kratochvílová, Alena, Salek, Richardos Nikolaos, Vašina, Martin, Lorencová, Eva, Kůrová, Vendula, Lazárková, Zuzana, Dostálová, Jolana, Šenkýřová, Jana
Publicado 2022

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

por Vincová, Anna, Šantová, Kristýna, Kůrová, Vendula, Kratochvílová, Alena, Halámková, Veronika, Suchánková, Markéta, Lorencová, Eva, Sumczynski, Daniela, Salek, Richardos Nikolaos
Publicado 2023