Oral ecological environment modifications by hard-cheese: from pH to microbiome: a prospective cohort study based on 16S rRNA metabarcoding approach

por Lorenzini, Erna Cecilia, Lazzari, Barbara, Tartaglia, Gianluca Martino, Farronato, Giampietro, Lanteri, Valentina, Botti, Sara, Biscarini, Filippo, Cozzi, Paolo, Stella, Alessandra
Publicado 2022