Use of Microbes for Improving Food Safety and Quality

por Zdolec, Nevijo, Lorenzo, José Manuel, Ray, Ramesh Chandra
Publicado 2018

Effect of Addition of Natural Antioxidants on the Shelf-Life of “Chorizo”, a Spanish Dry-Cured Sausage

por Pateiro, Mirian, Bermúdez, Roberto, Lorenzo, José Manuel, Franco, Daniel
Publicado 2015

Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand

por Tungmunnithum, Duangjai, Drouet, Samantha, Lorenzo, Jose Manuel, Hano, Christophe
Publicado 2021

Green Extraction of Antioxidant Flavonoids from Pigeon Pea (Cajanus cajan (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology

por Tungmunnithum, Duangjai, Drouet, Samantha, Lorenzo, Jose Manuel, Hano, Christophe
Publicado 2021

Effect of Traditional Cooking and In Vitro Gastrointestinal Digestion of the Ten Most Consumed Beans from the Fabaceae Family in Thailand on Their Phytochemicals, Antioxidant and A...

por Tungmunnithum, Duangjai, Drouet, Samantha, Lorenzo, Jose Manuel, Hano, Christophe
Publicado 2021

Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review

por Munekata, Paulo E. S., Nieto, Gema, Pateiro, Mirian, Lorenzo, José Manuel
Publicado 2020

Flavonoid Profiles and Antioxidant Potential of Monochoria angustifolia (G. X. Wang) Boonkerd & Tungmunnithum, a New Species from the Genus Monochoria C. Presl

por Tungmunnithum, Duangjai, Drouet, Samantha, Garros, Laurine, Lorenzo, Jose Manuel, Hano, Christophe
Publicado 2022

Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens

por Dalle Zotte, Antonella, Gleeson, Elizabeth, Franco, Daniel, Cullere, Marco, Lorenzo, José Manuel
Publicado 2020

Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

por Peñalver, Rocío, Martínez-Zamora, Lorena, Lorenzo, José Manuel, Ros, Gaspar, Nieto, Gema
Publicado 2022

Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status

por Velázquez, Lidiana, Quiñones, John, Díaz, Rommy, Pateiro, Mirian, Lorenzo, José Manuel, Sepúlveda, Néstor
Publicado 2021

Editorial: Development of Functional Foods From Marine Sources

por Zhong, Jian, Barrajón-Catalán, Enrique, Lorenzo, Jose Manuel, Lu, Jun, Tiwari, Brijesh K.
Publicado 2021

Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.)

por Sharma, Savita, Malhotra, Nancy, Singh, Arashdeep, Sharma, Rajan, Domínguez, Rubén, Lorenzo, José Manuel
Publicado 2022

Phytochemical Composition and Biological Activities of Extracts from Early, Mature, and Germinated Somatic Embryos of Cotyledon orbiculata L.

por Zengin, Gokhan, Cziáky, Zoltán, Jekő, József, Kang, Kyung Won, Lorenzo, José Manuel, Sivanesan, Iyyakkannu
Publicado 2023

Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology

por Koraqi, Hyrije, Petkoska, Anka Trajkovska, Khalid, Waseem, Sehrish, Aqeela, Ambreen, Saadia, Lorenzo, Jose Manuel
Publicado 2023

Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility

por Martinez, Emmanuel, Rodriguez, Jose A., Mondragon, Alicia C., Lorenzo, Jose Manuel, Santos, Eva M.
Publicado 2019

Tomato as Potential Source of Natural Additives for Meat Industry. A Review

por Domínguez, Rubén, Gullón, Patricia, Pateiro, Mirian, Munekata, Paulo E. S., Zhang, Wangang, Lorenzo, José Manuel
Publicado 2020

COVID-19: The need for screening for domestic violence and related neurocognitive problems

por Fares-Otero, Natalia E., Pfaltz, Monique C., Estrada-Lorenzo, Jose-Manuel, Rodriguez-Jimenez, Roberto
Publicado 2020

Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study

por Gullón, Patricia, Gullón, Beatriz, Astray, Gonzalo, Munekata, Paulo E. S., Pateiro, Mirian, Lorenzo, José Manuel
Publicado 2020