Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhood

por Le Révérend, Benjamin J. D., Edelson, Lisa R., Loret, Chrystel
Publicado 2014

Role of Physical Bolus Properties as Sensory Inputs in the Trigger of Swallowing

por Peyron, Marie-Agnès, Gierczynski, Isabelle, Hartmann, Christoph, Loret, Chrystel, Dardevet, Dominique, Martin, Nathalie, Woda, Alain
Publicado 2011

Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study

por Roye, Chiara, Henrion, Muriel, Chanvrier, Hélène, Loret, Chrystel, King, Roberto, Lamothe, Lisa, Courtin, Christophe M.
Publicado 2021

Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial

por Dalile, Boushra, La Torre, Danique, Kalc, Polona, Zoppas, Francesca, Roye, Chiara, Loret, Chrystel, Lamothe, Lisa, Bergonzelli, Gabriela, Courtin, Christophe M., Vervliet, Bram, Oudenhove, Lukas Van, Verbeke, Kristin
Publicado 2022