Development of an LC–DAD–MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials

por Loschi, Francesca, Faggian, Marta, Sut, Stefania, Ferrarese, Irene, Maccari, Erica, Peron, Gregorio, Dall’Acqua, Stefano
Publicado 2022

“Smart Extraction Chain” with Green Solvents: Extraction of Bioactive Compounds from Picea abies Bark Waste for Pharmaceutical, Nutraceutical and Cosmetic Uses

por Sut, Stefania, Maccari, Erica, Zengin, Gokhan, Ferrarese, Irene, Loschi, Francesca, Faggian, Marta, Paolo, Bertoni, De Zordi, Nicola, Dall’Acqua, Stefano
Publicado 2022

Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use

por Silva, Ana Margarida, Almeida, Andreia, Dall’Acqua, Stefano, Loschi, Francesca, Sarmento, Bruno, Costa, Paulo C., Delerue-Matos, Cristina, Rodrigues, Francisca
Publicado 2022

Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects

por Correia, Ana, Silva, Ana Margarida, Moreira, Manuela M., Salazar, Miguel, Švarc-Gajić, Jaroslava, Brezo-Borjan, Tanja, Cádiz-Gurrea, Maria de la Luz, Carretero, Antonio Segura, Loschi, Francesca, Dall’Acqua, Stefano, Delerue-Matos, Cristina, Rodrigues, Francisca
Publicado 2022