FLOQSwab™: Optimisation of Procedures for the Recovery of Microbiological Samples from Surfaces

por Finazzi, Guido, Losio, Marina Nadia, Varisco, Giorgio
Publicado 2016

A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations

por Dellafiora, Luca, Filipello, Virginia, Dall’Asta, Chiara, Finazzi, Guido, Galaverna, Gianni, Losio, Marina Nadia
Publicado 2020

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers

por Gambarin, Patrizia, Magnabosco, Cristian, Losio, Marina Nadia, Pavoni, Enrico, Gattuso, Antonietta, Arcangeli, Giuseppe, Favretti, Michela
Publicado 2012

Detection and Molecular Characterisation of Swine Hepatitis E Virus in Brescia Province, Italy

por Pavoni, Enrico, Barbieri, Ilaria, Bertasi, Barbara, Lombardi, Guerino, Giangrosso, Giuseppe, Cordioli, Paolo, Losio, Marina Nadia
Publicado 2015

Microbiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk

por Dalzini, Elena, Cosciani-Cunico, Elena, Sfameni, Chiara, Monastero, Paola, Daminelli, Paolo, Losio, Marina Nadia, Varisco, Giorgio
Publicado 2014

Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites

por Dalzini, Elena, Merigo, Daniela, Caproli, Alessia, Monastero, Paola, Cosciani-Cunico, Elena, Losio, Marina-Nadia, Daminelli, Paolo
Publicado 2022

Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?

por Losio, Marina Nadia, Pavoni, Enrico, Finazzi, Guido, Agostoni, Carlo, Daminelli, Paolo, Dalzini, Elena, Varisco, Giorgio, Cinotti, Stefano
Publicado 2018

Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

por Bonardi, Silvia, Filipello, Virginia, Pavoni, Enrico, Carta, Valentina, Bolzoni, Luca, Corradi, Margherita, Gilioli, Stefano, Losio, Marina Nadia
Publicado 2020

Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps

por Cosciani-Cunico, Elena, Dalzini, Elena, Ducoli, Stefania, Sfameni, Chiara, Bertasi, Barbara, Losio, Marina-Nadia, Daminelli, Paolo, Varisco, Giorgio
Publicado 2015

Isolation and Genomic Sequence of Hepatitis A Virus from Mixed Frozen Berries in Italy

por Chiapponi, Chiara, Pavoni, Enrico, Bertasi, Barbara, Baioni, Laura, Scaltriti, Erika, Chiesa, Edoardo, Cianti, Luca, Losio, Marina Nadia, Pongolini, Stefano
Publicado 2014

Behaviour of Escherichia Coli O157:H7 During the Manufacture and Ripening of an Italian Traditional Raw Goat Milk Cheese

por Cosciani-Cunico, Elena, Dalzini, Elena, D’Amico, Stefano, Sfameni, Chiara, Bertasi, Barbara, Losio, Marina Nadia, Giacometti, Federica, Daminelli, Paolo
Publicado 2014

Seasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy Region

por Bertasi, Barbara, Losio, Marina Nadia, Daminelli, Paolo, Finazzi, Guido, Serraino, Andrea, Piva, Silvia, Giacometti, Federica, Massella, Elisa, Ostanello, Fabio
Publicado 2016

Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

por Filipello, Virginia, Bonometti, Emanuela, Campagnani, Massimo, Bertoletti, Irene, Romano, Angelo, Zuccon, Fabio, Campanella, Chiara, Losio, Marina Nadia, Finazzi, Guido
Publicado 2020

Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami

por Dalzini, Elena, Cosciani-Cunico, Elena, Monastero, Paola, Sfameni, Chiara, Pavoni, Enrico, Daminelli, Paolo, Losio, Marina-Nadia, Serraino, Andrea, Varisco, Giorgio
Publicado 2014

Identification of a major Listeria monocytogenes outbreak clone linked to soft cheese in Northern Italy – 2009-2011

por Amato, Ettore, Filipello, Virginia, Gori, Maria, Lomonaco, Sara, Losio, Marina Nadia, Parisi, Antonio, Huedo, Pol, Knabel, Stephen John, Pontello, Mirella
Publicado 2017

Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

por Arnaboldi, Sara, Mangeri, Lucia, Galuppini, Elisa, Righi, Francesco, Tilola, Michela, Scarazzato, Annalisa, Bertasi, Barbara, Finazzi, Guido, Varisco, Giorgio, Filipello, Virginia, Losio, Marina-Nadia
Publicado 2022

Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process

por Barsi, Filippo, Dalzini, Elena, Russo, Simone, Cosciani-Cunico, Elena, Monastero, Paola, Arrigoni, Norma, Garbarino, Chiara Anna, Cortimiglia, Claudia, Losio, Marina Nadia, Ricchi, Matteo
Publicado 2022

Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

por Giacometti, Federica, Daminelli, Paolo, Fiorentini, Laura, Cosciani-Cunico, Elena, Monastero, Paola, Dalzini, Elena, Losio, Marina-Nadia, Dell’Orfano, Giovanni, Rossini, Rachele, Piva, Silvia, Serraino, Andrea
Publicado 2020

One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study

por Zendrini, Andrea, Carta, Valentina, Filipello, Virginia, Ragni, Laura, Cosciani-Cunico, Elena, Arnaboldi, Sara, Bertasi, Barbara, Franceschi, Niccolò, Ajmone-Marsan, Paolo, De Medici, Dario, Losio, Marina Nadia
Publicado 2021

Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine...

por Rodríguez-López, Pedro, Filipello, Virginia, Di Ciccio, Pierluigi Aldo, Pitozzi, Alessandra, Ghidini, Sergio, Scali, Federico, Ianieri, Adriana, Zanardi, Emanuela, Losio, Marina Nadia, Simon, Ancuta Cezara, Alborali, Giovanni Loris
Publicado 2020