The Potential of Dietary Bioactive Compounds against SARS-CoV-2 and COVID-19-Induced Endothelial Dysfunction

por Losso, Jack N.
Publicado 2022

Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals

por Phosanam, Arissara, Moreira, Juan, Adhikari, Benu, Adhikari, Achyut, Losso, Jack N.
Publicado 2023

Coupling In vitro and In vivo Paradigm Reveals a Dose Dependent Inhibition of Angiogenesis Followed by Initiation of Autophagy by C6-Ceramide

por Bansode, Rishipal R., Ahmedna, Mohamed, Svoboda, Kurt R., Losso, Jack N.
Publicado 2011

Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins

por Bansode, Rishipal R., Khatiwada, Janak R., Losso, Jack N., Williams, Leonard L.
Publicado 2016

The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa

por Losso, Jack N., Losso, MerryJean N., Toc, Marco, Inungu, Joseph N., Finley, John W.
Publicado 2021

Hyaluronic Acid–Cellulose Composites as Patches for Minimizing Bacterial Infections

por Lopez, Kelsey M., Ravula, Sudhir, Pérez, Rocío L., Ayala, Caitlan E., Losso, Jack N., Janes, Marlene E., Warner, Isiah M.
Publicado 2020