Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review

por Lotito, Daria, Pacifico, Eleonora, Matuozzo, Sara, Musco, Nadia, Iommelli, Piera, Zicarelli, Fabio, Tudisco, Raffaella, Infascelli, Federico, Lombardi, Pietro
Publicado 2023

Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet

por Zicarelli, Fabio, Tudisco, Raffaella, Lotito, Daria, Musco, Nadia, Iommelli, Piera, Ferrara, Maria, Calabrò, Serena, Infascelli, Federico, Lombardi, Pietro
Publicado 2023

Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology

por Zicarelli, Fabio, Sarubbi, Fiorella, Iommelli, Piera, Grossi, Micaela, Lotito, Daria, Lombardi, Pietro, Tudisco, Raffaella, Infascelli, Federico, Musco, Nadia
Publicado 2022

Serum Oxytocin, Cortisol and Social Behavior in Calves: A Study in the Impossible Task Paradigm

por Pinelli, Claudia, Scandurra, Anna, Mastellone, Vincenzo, Iommelli, Piera, Musco, Nadia, Pero, Maria Elena, Di Lucrezia, Alfredo, Lotito, Daria, Tudisco, Raffaella, D’Aniello, Biagio, Infascelli, Federico, Lombardi, Pietro
Publicado 2023