On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS

por Zhang, Penghan, Carlin, Silvia, Lotti, Cesare, Mattivi, Fulvio, Vrhovsek, Urska
Publicado 2020

Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol

por Carlin, Silvia, Lotti, Cesare, Correggi, Ludovica, Mattivi, Fulvio, Arapitsas, Panagiotis, Vrhovšek, Urška
Publicado 2022

The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea)

por Makopa, Tawanda Proceed, Modikwe, Gorata, Vrhovsek, Urska, Lotti, Cesare, Sampaio, José Paulo, Zhou, Nerve
Publicado 2023