Antioxidant Activity and Sensory Quality of Bacon

por Zhou, Bing, Luo, Jie, Quan, Wei, Lou, Aihua, Shen, Qingwu
Publicado 2022

Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis

por Li, Qiong, Li, Zhongwen, Lou, Aihua, Wang, Zhenyu, Zhang, Dequan, Shen, Qingwu W.
Publicado 2017

Low-protein diets supplemented with glycine improves pig growth performance and meat quality: An untargeted metabolomic analysis

por Jiang, Shengwang, Quan, Wei, Luo, Jie, Lou, Aihua, Zhou, Xihong, Li, Fengna, Shen, Qingwu W.
Publicado 2023