Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin

por Lou, Shyi-Neng, Ho, Chi-Tang
Publicado 2016

Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents

por Lou, Shyi-Neng, Hsu, Ya-Siou, Ho, Chi-Tang
Publicado 2014

Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components

por Fan, Hao, Wu, Qingli, Simon, James E., Lou, Shyi-Neng, Ho, Chi-Tang
Publicado 2015

Enzymatic Time-Temperature Indicator Prototype Developed by Immobilizing Laccase on Electrospun Fibers to Predict Lactic Acid Bacterial Growth in Milk during Storage

por Tsai, Ting-Yu, Chen, Shih-Hsin, Chen, Li-Chen, Lin, Shih-Bin, Lou, Shyi-Neng, Chen, Yen-Hui, Chen, Hui-Huang
Publicado 2021

Expanding the Applicability of an Innovative Laccase TTI in Intelligent Packaging by Adding an Enzyme Inhibitor to Change Its Coloration Kinetics

por Lin, Cheng-Xuan, Hsu, Hao-Hsin, Chang, Yu-Hsuan, Chen, Shih-Hsin, Lin, Shih-Bin, Lou, Shyi-Neng, Chen, Hui-Huang
Publicado 2021