Bivalve Shellfish Safety in Portugal: Variability of Faecal Levels, Metal Contaminants and Marine Biotoxins during the Last Decade (2011–2020)

por Braga, Ana Catarina, Rodrigues, Susana Margarida, Lourenço, Helena Maria, Costa, Pedro Reis, Pedro, Sónia
Publicado 2023

Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta

por Blanco, Silvia, Sapatinha, Maria, Mackey, Mick, Maguire, Julie, Paolacci, Simona, Gonçalves, Susana, Lourenço, Helena Maria, Mendes, Rogério, Bandarra, Narcisa Maria, Pires, Carla
Publicado 2023

Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

por Mandume, Celso Manuel Cristovão, Bandarra, Narcisa M., Raimundo, Joana, Lourenço, Helena Maria, Gonçalves, Susana, Ventura, Marta, Delgado, Inês, Rego, Andreia, Motta, Carla, Castanheira, Isabel, Nunes, Maria Leonor, Duarte, Maria Paula
Publicado 2019

Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)

por Oliveira, Helena, Muniz, José António, Bandarra, Narcisa Maria, Castanheira, Isabel, Coelho, Inês Ribeiro, Delgado, Inês, Gonçalves, Susana, Lourenço, Helena Maria, Motta, Carla, Duarte, Maria Paula, Nunes, Maria Leonor, Gonçalves, Amparo
Publicado 2019