Herbivorous fish (Medialuna ancietae) as a sustainable alternative for nutrition security in Northern Chile

por Lozano-Muñoz, Ivonne, Castellaro, Giorgio, Bueno, German, Wacyk, Jurij
Publicado 2022

Misunderstandings and misinterpretations: Antimicrobial use and resistance in salmon aquaculture

por Cabello, Felipe C., Millanao, Ana R., Lozano‐Muñoz, Ivonne, Godfrey, Henry P.
Publicado 2023

Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for...

por Lozano-Muñoz, Ivonne, Muñoz, Susana, Díaz, Nelson F., Medina, Alberto, Bazaes, Jazmín, Riquelme, Carlos
Publicado 2020

Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health

por Lozano-Muñoz, Ivonne, Wacyk, Jurij, Kretschmer, Cristina, Vásquez-Martínez, Yesseny, Martin, Marcelo Cortez-San
Publicado 2021