Prevalence and clinical features of adverse food reactions in Portuguese adults

por Lozoya-Ibáñez, Carlos, Morgado-Nunes, Sara, Rodrigues, Alexandra, Lobo, Cláudia, Taborda-Barata, Luis
Publicado 2016

Development of a screening questionnaire for the study of food allergy in adults

por Lozoya-Ibáñez, Carlos, Belo, João, Afonso, Rosa M., Pereira, Henrique, Rodrigues, Alexandra, Taborda-Barata, Luís
Publicado 2020

Prevalence and clinical features of adverse food reactions in Portuguese adolescents

por Lozoya-Ibáñez, Carlos, Morgado-Nunes, Sara, Rodrigues, Alexandra, Fernandes, Patrícia, Lourenço, Olga, Mafalda Fonseca, Ana, Taborda-Barata, Luis
Publicado 2020

Prevalence and risk factors for food allergy in older people: protocol for a systematic review

por Laia-Dias, Inês, Lozoya-Ibáñez, Carlos, Skypala, Isabel, Gama, Jorge M R, Nurmatov, Ulugbek, Lourenço, Olga, Taborda-Barata, Luís
Publicado 2019