Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically—A Perspective

por Lu, Louise Weiwei, Chen, Jie-Hua
Publicado 2022

The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability †

por Lu, Louise Weiwei, Monro, John, Lu, Jun, Rush, Elaine
Publicado 2018

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

por Lu, Louise Weiwei, Venn, Bernard, Lu, Jun, Monro, John, Rush, Elaine
Publicado 2017

Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023

por Lu, Louise Weiwei, Quek, Siew-Young, Lu, Shi-Ping, Chen, Jie-Hua
Publicado 2023

Does a Higher Protein Diet Promote Satiety and Weight Loss Independent of Carbohydrate Content? An 8-Week Low-Energy Diet (LED) Intervention

por Lim, Jia Jiet, Liu, Yutong, Lu, Louise Weiwei, Barnett, Daniel, Sequeira, Ivana R., Poppitt, Sally D.
Publicado 2022