Development of a Loop Mediated Isothermal Amplification (LAMP) - Surface Enhanced Raman spectroscopy (SERS) Assay for the Detection of Salmonella Enterica Serotype Enteritidis

por Draz, Mohamed Shehata, Lu, Xiaonan
Publicado 2016

Survival and Control of Campylobacter in Poultry Production Environment

por Hakeem, Mohammed J., Lu, Xiaonan
Publicado 2021

Application of Raman Spectroscopic Methods in Food Safety: A Review

por Petersen, Marlen, Yu, Zhilong, Lu, Xiaonan
Publicado 2021

Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder

por Hu, Yaxi, Wang, Shuo, Wang, Shenlin, Lu, Xiaonan
Publicado 2017

Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis

por Hu, Yaxi, Zou, Liang, Huang, Xiaolin, Lu, Xiaonan
Publicado 2017

Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World Application

por Hua, Marti Z., Li, Shenmiao, Wang, Shuo, Lu, Xiaonan
Publicado 2018

Effect of solution condition on hydroxyapatite formation in evaluating bioactivity of B(2)O(3) containing 45S5 bioactive glasses

por Lu, Xiaonan, Kolzow, Jessica, Chen, Roberto R., Du, Jincheng
Publicado 2019

Editorial: Campylobacter-associated food safety

por Zhang, Jingbin, Konkel, Michael E., Gölz, Greta, Lu, Xiaonan
Publicado 2022

Analysis of Biomolecules Based on the Surface Enhanced Raman Spectroscopy

por Jia, Min, Li, Shenmiao, Zang, Liguo, Lu, Xiaonan, Zhang, Hongyan
Publicado 2018

Detection and Characterization of Antibiotic-Resistant Bacteria Using Surface-Enhanced Raman Spectroscopy

por Wang, Kaidi, Li, Shenmiao, Petersen, Marlen, Wang, Shuo, Lu, Xiaonan
Publicado 2018

Molecular Characterization, Expression Pattern and Function Analysis of Glycine-Rich Protein Genes Under Stresses in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)

por Lu, Xiaonan, Cheng, Yaxiong, Gao, Ming, Li, Meilan, Xu, Xiaoyong
Publicado 2020

Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb

por Jiang, Hongqin, Wang, Zhenzhen, Ma, Yong, Qu, Yanghua, Lu, Xiaonan, Luo, Hailing
Publicado 2015

Detection and Quantification of Viable but Non-culturable Campylobacter jejuni

por Lv, Ruiling, Wang, Kaidi, Feng, Jinsong, Heeney, Dustin D., Liu, Donghong, Lu, Xiaonan
Publicado 2020

Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids

por Li, Shenmiao, Chan, Kelvin Ka-wan, Hua, Marti Z., Gölz, Greta, Lu, Xiaonan
Publicado 2022

Survival of Salmonella in Tea Under Different Storage Conditions and Brewing Methods

por Shi, Aiying, Li, Shenmiao, Ma, Hui, Du, Xin-Jun, Wang, Shuo, Lu, Xiaonan
Publicado 2022

Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay

por Zhao, Liangjuan, Hua, Marti Z., Li, Shenmiao, Liu, Jinyu, Zheng, Wenjie, Lu, Xiaonan
Publicado 2019

Clinical Yi-guan decoction for liver cirrhosis: A protocol for systematic review and meta analysis

por Hu, Xingyao, Shang, Guangbin, Zhang, Jie, Chen, Zhong, Fu, Liu, Li, Jun, Lu, Xiaonan
Publicado 2021

Combined analysis of carotenoid metabolites and the transcriptome to reveal the molecular mechanism underlying fruit colouration in zucchini (Cucurbita pepo L.)

por Xu, Xiaoyong, Lu, Xiaonan, Tang, Zhongli, Zhang, Xiaoning, Lei, Fengjin, Hou, Leiping, Li, Meilan
Publicado 2021

Bioactive glass coatings on metallic implants for biomedical applications

por Oliver, Joy-anne N., Su, Yingchao, Lu, Xiaonan, Kuo, Po-Hsuen, Du, Jincheng, Zhu, Donghui
Publicado 2019

Fine mapping and identifying candidate gene of Y underlying yellow peel in Cucurbita pepo

por Niu, Jianqing, Chen, Qiong, Lu, Xiaonan, Wang, Xueqiang, Tang, Zhongli, Liu, Qinghua, Lei, Fengjin, Xu, Xiaoyong
Publicado 2023