Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods

por Lu, Youyuan, Kong, Xiangfeng, Zhang, Juanhong, Guo, Chao, Qu, Zhuo, Jin, Ling, Wang, Hanqing
Publicado 2021

Antimicrobial activity in Asterceae: The selected genera characterization and against multidrug resistance bacteria

por Gou, Junli, Lu, Youyuan, Xie, Mingxia, Tang, Xiaomeng, Chen, Liang, Zhao, Jianjun, Li, Gang, Wang, Hanqing
Publicado 2023

Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China

por Lu, Youyuan, Guo, Sheng, Zhang, Fang, Yan, Hui, Qian, Da-Wei, Wang, Han-Qing, Jin, Ling, Duan, Jin-Ao
Publicado 2019