Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

por Channell, Guy A., Adams, Gary G., Lu, YuDong, Gillis, Richard B., Dinu, Vlad, Grundy, Myriam M.-L., Bajka, Balazs, Butterworth, Peter J., Ellis, Peter R., Mackie, Alan, Ballance, Simon, Harding, Stephen E.
Publicado 2018