An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit

por Luaces, Pilar, Pascual, Mar, Pérez, Ana G., Sanz, Carlos
Publicado 2021

The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition o...

por Notario, Andrés, Sánchez, Rosario, Luaces, Pilar, Sanz, Carlos, Pérez, Ana G.
Publicado 2022

Olive Polyphenol Oxidase Gene Family

por Sánchez, Rosario, Arroyo, Laura, Luaces, Pilar, Sanz, Carlos, Pérez, Ana G.
Publicado 2023

Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive...

por Landa, Blanca B., Pérez, Ana G., Luaces, Pilar, Montes-Borrego, Miguel, Navas-Cortés, Juan A., Sanz, Carlos
Publicado 2019