Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria

por Luang-In, Vijitra, Deeseenthum, Sirirat, Udomwong, Piyachat, Saengha, Worachot, Gregori, Matteo
Publicado 2018

Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties

por Karirat, Thipphiya, Saengha, Worachot, Deeseenthum, Sirirat, Ma, Nyuk Ling, Sutthi, Nantaporn, Wangkahart, Eakapol, Luang-In, Vijitra
Publicado 2023

Dietary Administration Effects of Exopolysaccharide Produced by Bacillus tequilensis PS21 Using Riceberry Broken Rice, and Soybean Meal on Growth Performance, Immunity, and Resista...

por Sutthi, Nantaporn, Wangkahart, Eakapol, Panase, Paiboon, Karirat, Thipphiya, Deeseenthum, Sirirat, Ma, Nyuk Ling, Luang-In, Vijitra
Publicado 2023

Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model

por Luang-In, Vijitra, Katisart, Teeraporn, Konsue, Ampa, Nudmamud-Thanoi, Sutisa, Narbad, Arjan, Saengha, Worachot, Wangkahart, Eakapol, Pumriw, Supaporn, Samappito, Wannee, Ma, Nyuk Ling
Publicado 2020

Application of antimicrobial, potential hazard and mitigation plans

por Khoo, Shing Ching, Goh, Meng Shien, Alias, Amirah, Luang-In, Vijitra, Chin, Kah Wei, Ling Michelle, Tiong Hui, Sonne, Christian, Ma, Nyuk Ling
Publicado 2022

A Trio of Viral Proteins Tunes Aphid-Plant Interactions in Arabidopsis thaliana

por Westwood, Jack H., Groen, Simon C., Du, Zhiyou, Murphy, Alex M., Anggoro, Damar Tri, Tungadi, Trisna, Luang-In, Vijitra, Lewsey, Mathew G., Rossiter, John T., Powell, Glen, Smith, Alison G., Carr, John P.
Publicado 2013