Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter

por von Gastrow, Lucas, Madec, Marie-Noëlle, Chuat, Victoria, Lubac, Stanislas, Morinière, Clémence, Lé, Sébastien, Santoni, Sylvain, Sicard, Delphine, Valence, Florence
Publicado 2020