Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production

por Kapusniak, Kamila, Lubas, Karolina, Wojcik, Malwina, Rosicka-Kaczmarek, Justyna, Pavlyuk, Volodymyr, Kluziak, Karolina, Gonçalves, Idalina, Lopes, Joana, Coimbra, Manuel A., Kapusniak, Janusz
Publicado 2021