Chemical, Aroma and Pro-Health Characteristics of Kaffir Lime Juice—The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis

por Lubinska-Szczygeł, Martyna, Polkowska, Żaneta, Rutkowska, Małgorzata, Gorinstein, Shela
Publicado 2023

Rapid assessment of the authenticity of limequat fruit using the electronic nose and gas chromatography coupled with mass spectrometry

por Lubinska-Szczygeł, Martyna, Pudlak, Dominika, Dymerski, Tomasz, Namieśnik, Jacek
Publicado 2018

Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa(®) Sweetie in Relation to the Parent Fruits

por Lubinska-Szczygeł, Martyna, Polkowska, Żaneta, Dymerski, Tomasz, Gorinstein, Shela
Publicado 2020

Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry

por Lubinska-Szczygeł, Martyna, Kuczyńska-Łażewska, Anna, Rutkowska, Małgorzata, Polkowska, Żaneta, Katrich, Elena, Gorinstein, Shela
Publicado 2023

Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations

por Kim, Young-Mo, Lubinska-Szczygeł, Martyna, Park, Yong-Seo, Deutsch, Joseph, Ezra, Aviva, Luksrikul, Patraporn, Beema Shafreen, Raja Mohamed, Gorinstein, Shela
Publicado 2023

Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

por Kim, Young-Mo, Abas, Faridah, Park, Yong-Seo, Park, Yang-Kyun, Ham, Kyung-Sik, Kang, Seong-Gook, Lubinska-Szczygeł, Martyna, Ezra, Aviva, Gorinstein, Shela
Publicado 2021