The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health

por Ambra, Roberto, Pastore, Gianni, Lucchetti, Sabrina
Publicado 2021

A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds

por Ambra, Roberto, Lucchetti, Sabrina, Pastore, Gianni
Publicado 2022

S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

por Azzini, Elena, Maiani, Giuseppe, Durazzo, Alessandra, Foddai, Maria Stella, Intorre, Federica, Venneria, Eugenia, Forte, Valentina, Lucchetti, Sabrina, Ambra, Roberto, Pastore, Gianni, Silveri, Donato Domenico, Maiani, Gianluca, Polito, Angela
Publicado 2019