Characterisation of the Thermostable Protease AprX in Strains of Pseudomonas Fluorescens and Impact on the Shelf-life of Dairy Products: Preliminary Results

por Andreani, Nadia Andrea, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico, Cardazzo, Barbara
Publicado 2016

Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

por Lucchini, Rosaria, Cardazzo, Barbara, Carraro, Lisa, Negrinotti, Michele, Balzan, Stefania, Novelli, Enrico, Fasolato, Luca, Fasoli, Franco, Farina, Giovanni
Publicado 2018

Evaluation of Hygienic Quality and Labelling of Fish Distributed in Public Canteens of Northeast Italy

por Armani, Mariachiara, Civettini, Michele, Conedera, Gabriella, Favretti, Michela, Lombardo, Dorotea, Lucchini, Rosaria, Paternolli, Sabrina, Pezzuto, Alessandra, Rabini, Michela, Arcangeli, Giuseppe
Publicado 2016

A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production

por Sattin, Eleonora, Andreani, Nadia A., Carraro, Lisa, Lucchini, Rosaria, Fasolato, Luca, Telatin, Andrea, Balzan, Stefania, Novelli, Enrico, Simionati, Barbara, Cardazzo, Barbara
Publicado 2016