Food applications of natural antimicrobial compounds

por Lucera, Annalisa, Costa, Cristina, Conte, Amalia, Del Nobile, Matteo A.
Publicado 2012

Fruit and Vegetable By-Products to Fortify Spreadable Cheese

por Lucera, Annalisa, Costa, Cristina, Marinelli, Valeria, Saccotelli, Maria Antonietta, Del Nobile, Matteo Alessandro, Conte, Amalia
Publicado 2018

Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus

por Melilli, Maria Grazia, Costa, Cristina, Lucera, Annalisa, Padalino, Lucia, Del Nobile, Matteo Alessandro, Conte, Amalia
Publicado 2021