Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis

por Luchian, Camelia Elena, Scutarașu, Elena Cristina, Colibaba, Lucia Cintia, Grosaru, Dragoș, Cotea, Valeriu V.
Publicado 2023

Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines

por Scutarașu, Elena Cristina, Teliban, Iulian Valentin, Zamfir, Cătălin Ioan, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Niculaua, Marius, Cotea, Valeriu V.
Publicado 2021

Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines

por Cotea, Valeriu V., Focea, Mihai Cristian, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Scutarașu, Elena Cristina, Marius, Niculaua, Zamfir, Cătălin Ioan, Popîrdă, Andreea
Publicado 2021