Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations

por Zaragoza, Jose, Bendiks, Zachary, Tyler, Charlotte, Kable, Mary E., Williams, Thomas R., Luchkovska, Yelizaveta, Chow, Elaine, Boundy-Mills, Kyria, Marco, Maria L.
Publicado 2017