Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry

por Guidotti-Takeuchi, Micaela, Ribeiro, Lígia Nunes de Morais, dos Santos, Fernanda Aparecida Longato, Rossi, Daise Aparecida, Lucia, Flávia Della, de Melo, Roberta Torres
Publicado 2022