Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

por Quiles, Juan M., Torrijos, Raquel, Luciano, Fernando B., Mañes, Jordi, Meca, Giuseppe
Publicado 2018

Antimicrobial packaging based on ɛ‐polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

por Luz, C., Calpe, J., Saladino, F., Luciano, Fernando B., Fernandez‐Franzón, M., Mañes, J., Meca, G.
Publicado 2017

Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

por Lopes, Lucas F, Bordin, Keliani, de Lara, Gabriel HC, Saladino, Federica, Quiles, Juan M, Meca, Giuseppe, Luciano, Fernando B
Publicado 2017