A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women

por Ludwig-Borycz, Elizabeth F., Wilson, Mark L., Colecraft, Esi K., Jones, Andrew D.
Publicado 2022

Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis

por Ludwig-Borycz, Elizabeth, Neumark-Sztainer, Dianne, Larson, Nicole, Baylin, Ana, Jones, Andrew D, Webster, Allison, Bauer, Katherine W
Publicado 2023

Characterizing Behaviors Associated with Enteric Pathogen Exposure among Infants in Rural Ecuador through Structured Observations

por Sosa-Moreno, Andrea, Lee, Gwenyth O., Van Engen, Amanda, Sun, Kelly, Uruchima, Jessica, Kwong, Laura H., Ludwig-Borycz, Elizabeth, Caruso, Bethany A., Cevallos, William, Levy, Karen, Eisenberg, Joseph N. S.
Publicado 2022