Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential

por Fonseca-Hernández, David, Lugo-Cervantes, Eugenia Del Carmen, Escobedo-Reyes, Antonio, Mojica, Luis
Publicado 2021

Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation

por Contreras, Jonhatan, Alcázar-Valle, Montserrat, Lugo-Cervantes, Eugenia, Luna-Vital, Diego A., Mojica, Luis
Publicado 2023

Apoptosis Induction of Agave lechuguilla Torrey Extract on Human Lung Adenocarcinoma Cells (SK-LU-1)

por Anguiano-Sevilla, Luis Alberto, Lugo-Cervantes, Eugenia, Ordaz-Pichardo, Cynthia, Rosas-Trigueros, Jorge Luis, Jaramillo-Flores, María Eugenia
Publicado 2018

Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

por Coronado-Cáceres, Luis Jorge, Rabadán-Chávez, Griselda, Mojica, Luis, Hernández-Ledesma, Blanca, Quevedo-Corona, Lucía, Lugo Cervantes, Eugenia
Publicado 2020

Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

por Alcázar-Valle, Montserrat, Lugo-Cervantes, Eugenia, Mojica, Luis, Morales-Hernández, Norma, Reyes-Ramírez, Heidy, Enríquez-Vara, Jhony Navat, García-Morales, Soledad
Publicado 2020

Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins

por Calva-Estrada, Sergio de Jesús, Jimenez-Fernandez, Maribel, Vallejo-Cardona, Alba Adriana, Castillo-Herrera, Gustavo Adolfo, Lugo-Cervantes, Eugenia del Carmen
Publicado 2021

Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue

por Damián-Medina, Karla, Milenkovic, Dragan, Salinas-Moreno, Yolanda, Corral-Jara, Karla Fabiola, Figueroa-Yáñez, Luis, Marino-Marmolejo, Erika, Lugo-Cervantes, Eugenia
Publicado 2022

Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme

por Coronado-Cáceres, Luis Jorge, Hernández-Ledesma, Blanca, Mojica, Luis, Quevedo-Corona, Lucía, Rabadán-Chávez, Griselda, Castillo-Herrera, Gustavo Adolfo, Lugo Cervantes, Eugenia
Publicado 2021

Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

por Pérez-Nájera, Viridiana Candelaria, Gutiérrez-Uribe, Janet Alejandra, Antunes-Ricardo, Marilena, Hidalgo-Figueroa, Sergio, Del-Toro-Sánchez, Carmen Lizette, Salazar-Olivo, Luis A., Lugo-Cervantes, Eugenia
Publicado 2018

Functional properties of Ditaxis heterantha proteins

por Espino‐Sevilla, Ma T., Jaramillo‐Flores, Maria E., Hernández‐Gutiérrez, Rodolfo, Mateos‐Díaz, Juan C., Espinosa‐Andrews, Hugo, Barba de la Rosa, Ana P., Rodiles‐López, Jose O., Villanueva‐Rodríguez, Socorro, Lugo‐Cervantes, Eugenia C.
Publicado 2013

Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion

por Morales-Del-Rio, Juan Alfredo, Gutiérrez-Lomelí, Melesio, Robles-García, Miguel Angel, Aguilar, Jose Antonio, Lugo-Cervantes, Eugenia, Guerrero-Medina, Pedro Javier, Ruiz-Cruz, Saul, Cinco-Moroyoqui, Francisco J., Wong-Corral, Francisco J., Del-Toro-Sánchez, Carmen Lizette
Publicado 2015