Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

por Calva-Estrada, S.J., Jiménez-Fernández, M., Lugo-Cervantes, E.
Publicado 2022

In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)

por Damián-Medina, K., Salinas-Moreno, Y., Milenkovic, D., Figueroa-Yáñez, L., Marino-Marmolejo, E., Higuera-Ciapara, I., Vallejo-Cardona, A., Lugo-Cervantes, E.
Publicado 2020