Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential

por Fonseca-Hernández, David, Lugo-Cervantes, Eugenia Del Carmen, Escobedo-Reyes, Antonio, Mojica, Luis
Publicado 2021

Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins

por Calva-Estrada, Sergio de Jesús, Jimenez-Fernandez, Maribel, Vallejo-Cardona, Alba Adriana, Castillo-Herrera, Gustavo Adolfo, Lugo-Cervantes, Eugenia del Carmen
Publicado 2021