Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

por Jiménez-Pulido, Iván Jesús, Rico, Daniel, Martinez-Villaluenga, Cristina, Pérez-Jiménez, Jara, Luis, Daniel De, Martín-Diana, Ana Belén
Publicado 2022