Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentati...

por Lukić, Igor, Horvat, Ivana
Publicado 2020

Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly...

por Lukić, Igor, Carlin, Silvia, Vrhovsek, Urska
Publicado 2020

Innovation in Hyperinsulinemia Diagnostics with ANN-L(atin square) Models

por Rankovic, Nevena, Rankovic, Dragica, Lukic, Igor
Publicado 2023

Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil

por Brkić Bubola, Karolina, Lukić, Marina, Lukić, Igor, Koprivnjak, Olivera
Publicado 2019

Unveiling the Comorbidities of Chronic Diseases in Serbia Using ML Algorithms and Kohonen Self-Organizing Maps for Personalized Healthcare Frameworks

por Rankovic, Nevena, Rankovic, Dragica, Lukic, Igor, Savic, Nikola, Jovanovic, Verica
Publicado 2023

Ensemble model for predicting chronic non-communicable diseases using Latin square extraction and fuzzy-artificial neural networks from 2013 to 2019

por Rankovic, Nevena, Rankovic, Dragica, Lukic, Igor, Savic, Nikola, Jovanovic, Verica
Publicado 2023

Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom

por Brkić Bubola, Karolina, Lukić, Marina, Novoselić, Anja, Krapac, Marin, Lukić, Igor
Publicado 2020

Risk Assessment and Determination of Factors That Cause the Development of Hyperinsulinemia in School-Age Adolescents

por Lukic, Igor, Savic, Nikola, Simic, Maja, Rankovic, Nevena, Rankovic, Dragica, Lazic, Ljubomir
Publicado 2021

Comprehensive Volatilome Signature of Various Brassicaceae Species

por Lukić, Igor, Išić, Nina, Ban, Dean, Salopek Sondi, Branka, Goreta Ban, Smiljana
Publicado 2023

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

por Lukić, Igor, Lukić, Marina, Žanetić, Mirella, Krapac, Marin, Godena, Sara, Brkić Bubola, Karolina
Publicado 2019

A Novel Approach of Determining the Risks for the Development of Hyperinsulinemia in the Children and Adolescent Population Using Radial Basis Function and Support Vector Machine L...

por Lukić, Igor, Ranković, Nevena, Savić, Nikola, Ranković, Dragica, Popov, Željko, Vujić, Ana, Folić, Nevena
Publicado 2022

Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation

por Delač Salopek, Doris, Horvat, Ivana, Hranilović, Ana, Plavša, Tomislav, Radeka, Sanja, Pasković, Igor, Lukić, Igor
Publicado 2022

Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin

por Lukić, Igor, Da Ros, Alessio, Guella, Graziano, Camin, Federica, Masuero, Domenico, Mulinacci, Nadia, Vrhovsek, Urska, Mattivi, Fulvio
Publicado 2019

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sen...

por Da Ros, Alessio, Masuero, Domenico, Riccadonna, Samantha, Brkić Bubola, Karolina, Mulinacci, Nadia, Mattivi, Fulvio, Lukić, Igor, Vrhovsek, Urska
Publicado 2019

Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques

por Šimunec, Valerija, Bertoša, Rea, Šporec, Anita, Lukić, Igor, Nejašmić, Diana, Lovrić, Marija, Dodig, Ivana, Vahčić, Nada, Butorac, Ana
Publicado 2022

Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health

por Radeka, Sanja, Rossi, Sara, Bestulić, Ena, Budić-Leto, Irena, Kovačević Ganić, Karin, Horvat, Ivana, Lukić, Igor, Orbanić, Fumica, Zaninović Jurjević, Teodora, Dvornik, Štefica
Publicado 2022

Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes

por Orbanić, Fumica, Rossi, Sara, Bestulić, Ena, Budić-Leto, Irena, Kovačević Ganić, Karin, Horvat, Ivana, Plavša, Tomislav, Bubola, Marijan, Lukić, Igor, Jeromel, Ana, Radeka, Sanja
Publicado 2023

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and We...

por Lukić, Igor, Pasković, Igor, Žurga, Paula, Majetić Germek, Valerija, Brkljača, Mia, Marcelić, Šime, Ban, Dean, Grozić, Kristina, Lukić, Marina, Užila, Zoran, Goreta Ban, Smiljana
Publicado 2020

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

por Pasković, Igor, Lukić, Igor, Žurga, Paula, Majetić Germek, Valerija, Brkljača, Mia, Koprivnjak, Olivera, Major, Nikola, Grozić, Kristina, Franić, Mario, Ban, Dean, Marcelić, Šime, Goreta Ban, Smiljana
Publicado 2020

Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition

por Vidović, Nikolina, Pasković, Igor, Lukić, Igor, Žurga, Paula, Majetić Germek, Valerija, Grozić, Kristina, Cukrov, Marin, Marcelić, Šime, Ban, Dean, Talhaoui, Nassima, Palčić, Igor, Rubinić, Vedran, Goreta Ban, Smiljana
Publicado 2021