Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study

por Rousta, Neda, Hellwig, Coralie, Wainaina, Steven, Lukitawesa, Lukitawesa, Agnihotri, Swarnima, Rousta, Kamran, Taherzadeh, Mohammad J.
Publicado 2021

Bioengineering of anaerobic digestion for volatile fatty acids, hydrogen or methane production: A critical review

por Wainaina, Steven, Lukitawesa, Kumar Awasthi, Mukesh, Taherzadeh, Mohammad J.
Publicado 2019

Effect of Effluent Recirculation on Biogas Production Using Two-Stage Anaerobic Digestion of Citrus Waste

por Lukitawesa, Wikandari, Rachma, Millati, Ria, Taherzadeh, Mohammad J., Niklasson, Claes
Publicado 2018

Factors influencing volatile fatty acids production from food wastes via anaerobic digestion

por Lukitawesa, Patinvoh, Regina J., Millati, Ria, Sárvári-Horváth, Ilona, Taherzadeh, Mohammad J.
Publicado 2019

Semi-Continuous Reverse Membrane Bioreactor in Two-Stage Anaerobic Digestion of Citrus Waste

por Kurniawan, Tonny, Lukitawesa, Hanifah, Ilma, Wikandari, Rachma, Millati, Ria, Taherzadeh, Mohammad J., Niklasson, Claes
Publicado 2018