Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai...

por Lukkananukool, Achara, Polyorach, Sineenart, Sommart, Kritapon, Chaosap, Chanporn
Publicado 2023

Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fat...

por Chaosap, Chanporn, Lukkananukool, Achara, Polyorach, Sineenart, Sommart, Kritapon, Sivapirunthep, Panneepa, Limsupavanich, Rutcharin
Publicado 2022

Production Performance and Nutrient Conversion Efficiency of Field Cricket (Gryllus bimaculatus) in Mass-Rearing Conditions

por Mitchaothai, Jamlong, Grabowski, Nils T., Lertpatarakomol, Rachakris, Trairatapiwan, Tassanee, Chhay, Ty, Keo, Sath, Lukkananukool, Achara
Publicado 2022