Characterization and Differentiation between Olive Varieties through Electrical Impedance Spectroscopy, Neural Networks and IoT

por Luna, José Miguel Madueño, Luna, Antonio Madueño, Fernández, Rafael E. Hidalgo
Publicado 2020

Use of Artificial Vision during the Lye Treatment of Sevillian-Style Green Olives to Determine the Optimal Time for Terminating the Cooking Process

por Gordillo, Miguel Calixto López, Madueño-Luna, Antonio, Luna, José Miguel Madueño, Ramírez-Juidías, Emilio
Publicado 2023