Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico

por Calderón de la Barca, Ana M., Luna-Alcocer, Valeria, Valenzuela-Miranda, José R., Mejía-León, Maria E.
Publicado 2021

Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato

por Calderón de la Barca, Ana M., Mercado-Gómez, Luz E., Heredia-Sandoval, Nina G., Luna-Alcocer, Valeria, Porras Loaiza, Patricia M. A., González-Ríos, Humberto, Islas-Rubio, Alma R.
Publicado 2022