Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars

por De Dios-Avila, Ndahita, Tirado-Gallegos, Juan Manuel, Rios-Velasco, Claudio, Luna-Esquivel, Gregorio, Isiordia-Aquino, Néstor, Zamudio-Flores, Paul Baruk, Estrada-Virgen, Mario Orlando, Cambero-Campos, Octavio Jhonathan
Publicado 2022