Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss

por Carrillo-Lopez, Luis M., Robledo, Danely, Martínez, Viridiana, Huerta-Jimenez, Mariana, Titulaer, Mieke, Alarcon-Rojo, Alma D., Chavez-Martinez, America, Luna-Rodriguez, Lorena, Garcia-Flores, Luis R.
Publicado 2021

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

por Peláez-Acero, Armando, Garrido-Islas, Diana Belem, Campos-Montiel, Rafael Germán, González-Montiel, Lucio, Medina-Pérez, Gabriela, Luna-Rodríguez, Lorena, González-Lemus, Uriel, Cenobio-Galindo, Antonio de Jesús
Publicado 2022